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Pastry Arts Magazine
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Home
Techniques
Techniques
Techniques
Pastry Textures: Understanding Creaminess by Jordi Bordas & Adrianna Jaworska
Staff
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July 1, 2019
Techniques
Freeform Blood Orange Soufflé by Scott Geurin and Derek Bissonnette
Staff
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April 22, 2019
Techniques
Quest for Koji
Anna Markow
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October 29, 2018
Techniques
Balancing Textures: Creamy, Fresh and Crispy
Jimmy MacMillan
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September 10, 2018
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Marina Sousa: The Story of an Extraordinary Cake Designer
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October 9, 2019
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Antonio Bachour’s Lemon Almond DELICE
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One Kiss of Calatrava by Francisco Broccolo
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April 18, 2019
LATEST NEWS
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Nielsen-Massey Vanillas Showcasing New Single-Origin Ugandan & Indonesian Pure Vanilla Extracts
