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Recipes
Recipes
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Pistachio Mini Tarts
Zephyr Caramel Cheesecake by Cedric Barbaret
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand Chef
Infinity – Geometrically Inspired by Bobby Cortez
Watermelon Taco by Gunawan Wu
Fraîcheur d’ Agrumes by Clement Goyffon
Raspberry Ruby Tart by Fred Csibi-Levin
Aztec Calendar (Mole, Tequila, Avocado, Agave) by Angel Ramirez Betancourt
Limone e Fragola Mandorla (Lemon and Strawberry Almond) by Casey Doody
Trio of Chocolate and Crumble by Cedric Barbaret
Poached Peaches by Deden Putra
Chocolate Hazelnut Cremeux by Keisha Sanderson
‘Black Forest’ by Jordan Pilarski
Apple Pie Pops by Saura Kline
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LATEST ISSUE
LATEST PODCAST
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
LATEST
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Teacher Feature: Mark Soliday
The Function of Wheat Flour in Pastry and Baking
Pistachio Mini Tarts
LATEST RECIPES
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Pistachio Mini Tarts
Zephyr Caramel Cheesecake by Cedric Barbaret
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...