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ISSUE 4: SUMMER 2019

ABOUT THIS ISSUE

+ Pastry Virtuosity: Churro Mania
+ Kriss Harvey: Portrait of a Chocolatier
+ A Short(ish) Guide to Plated Desserts
+ Business Bites: Funding Insights & Advice
+ Ruby Chocolate Unveiled in the USA
+ Ksenia Penkina: Up Close with the ‘Glazing Queen’
+ Edibles Hit a New High in the Market
+ Rachael Teufel: Launching a Cake Business
+ Tout Chocolat Tart Recipe
+ Strawberry Churros Recipe
+ Coconut Paleta Recipe
+ Strawberry Consommé Recipe
+ Café con Leche Choux Recipe
+ Chocolate/Coconut/Pineapple Recipe
+ Pastry Textures: Creaminess with Jordi Bordas
+ Danish Pastry: Ole and Steen Debut
+ Books for Chefs by Matt Sartwell
+ Much more

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