ISSUE 4: SUMMER 2019
ABOUT THIS ISSUE
+ Pastry Virtuosity: Churro Mania
+ Kriss Harvey: Portrait of a Chocolatier
+ A Short(ish) Guide to Plated Desserts
+ Business Bites: Funding Insights & Advice
+ Ruby Chocolate Unveiled in the USA
+ Ksenia Penkina: Up Close with the ‘Glazing Queen’
+ Edibles Hit a New High in the Market
+ Rachael Teufel: Launching a Cake Business
+ Tout Chocolat Tart Recipe
+ Strawberry Churros Recipe
+ Coconut Paleta Recipe
+ Strawberry Consommé Recipe
+ Café con Leche Choux Recipe
+ Chocolate/Coconut/Pineapple Recipe
+ Pastry Textures: Creaminess with Jordi Bordas
+ Danish Pastry: Ole and Steen Debut
+ Books for Chefs by Matt Sartwell
+ Much more
GET THIS ISSUE
Get this issue AND two years of back issues with our All-Access Subscription, or purchase the single issue on our shop!
A TASTE OF WHAT'S INSIDE
DON’T MISS OUT
Get this issue or the All-Access Subscription and get all past issues included!