+ Amaury Guichon: Pushing the boundaries of pastry design
+ Chocolate Décor Stencil Techniques: Step-by-step tutorial by Chef Frank Vollkommer
+ Joanne Chang: A heart for pastry and a head for business
+ Changing Course After COVID
+ Using Technology to Customize Creations
+ Nicholas Lodge: The story of the ‘Green Tornado’
+ Business Bites: Setting Up An Online Shop
+ Pastry Virtuosity: Natural Colors for Chocolate
+ Chocolate Talk: The Art & Science of Cocoa Powders
+ Specialty Desserts: Gluten & Lactose Free
+ Pricing Your Desserts
+ Teacher Feature with Toba Garrett
+ Changes in Customer-Delivery Solutions
+ Hazelnut Banana Coffee & Chocolate Tarte by Abigail Dahan
+ Exotic Cubes by Clement Le Deore
+ Chocolate Basque Cheesecake by Tavel Bristol-Joseph
+ Ube Paris-Brest by Emma Nemechek
+ Strawberry Basil Parfait by Leah Steinberger
+ Mother’s Cuddle by Leonardo di Carlo
+ Sourdough Pizza Dough by Ed Tatton
+ Hibiscus Glazed Poached Rhubarb, Cornmeal Financier by Gigi Ramirez
+ Much more!

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