For the 30th anniversary of the Coupe du Monde de la Pâtisserie in 2019, Pastry Arts Magazine presents this very special edition dedicated to the competition. 

Inside this issue:
+ Recalling 30 Years of History 
+ Final Rankings & Q&A with Team Malaysia
+ Dishes & Showpieces From All Teams
+ 12 Recipes from the Competition
+ Up Close with Team USA
+ Gabriel Paillasson, President & Founder
+ Philippe Rigollot, Vice President
+ Gilles Renusson, Honorary President for 2019
+ Marie-Odile Fondeur, General Director of Sirha
+ Christophe Michalak, Team France 2005
+ En-Ming Hsu, Team USA 2001
+ Interview with Team France 2017

GET THIS SPECIAL EDITION FREE 
(FOR A LIMITED TIME)

Download the Pastry Arts Magazine app from the App Store or Google Play & get instance access to this incredible special edition!

DON’T MISS OUT

Guaranteed to inspire with photos of all competition dishes & showpieces, plus interviews with great insights & advice!