SPECIAL EDITION: WORLD PASTRY CUP 2019
ABOUT THIS ISSUE
For the 30th anniversary of the Coupe du Monde de la Pâtisserie in 2019, Pastry Arts Magazine presents this very special edition dedicated to the competition.
Inside this issue:
+ Recalling 30 Years of History
+ Final Rankings & Q&A with Team Malaysia
+ Dishes & Showpieces From All Teams
+ 12 Recipes from the Competition
+ Up Close with Team USA
+ Gabriel Paillasson, President & Founder
+ Philippe Rigollot, Vice President
+ Gilles Renusson, Honorary President for 2019
+ Marie-Odile Fondeur, General Director of Sirha
+ Christophe Michalak, Team France 2005
+ En-Ming Hsu, Team USA 2001
+ Interview with Team France 2017
GET THIS SPECIAL EDITION FREE
(FOR A LIMITED TIME)
Download the Pastry Arts Magazine app from the App Store or Google Play & get instance access to this incredible special edition!
A TASTE OF WHAT'S INSIDE
DON’T MISS OUT
Guaranteed to inspire with photos of all competition dishes & showpieces, plus interviews with great insights & advice!