Mastering Raspberry Chocolate Macarons with Scott Green


In this video, we tackle mastering the macaron with a step-by-step recipe, as well as a killer chocolate raspberry ganache filling.

(Jump to 4:55 for the method)

For the recipe, the following ingredients and equipment are used:

  • Guittard 150th Anniversary Limited Edition Eureka Works 62% Chocolate
  • Black Sheet Pan (Optional)
  • Silpat
  • Disposable Piping Bags
  • Round Piping Bags
  • Round Piping Tips (11mm & 9 mm)
  • Whisk
  • Spatula
  • Hand Blender
  • Glucose

Visit Devil’s Food Kitchen and get the written recipe for the Raspberry Chocolate Macaron here.