In this video, we tackle mastering the macaron with a step-by-step recipe, as well as a killer chocolate raspberry ganache filling.
(Jump to 4:55 for the method)
For the recipe, the following ingredients and equipment are used:
- Guittard 150th Anniversary Limited Edition Eureka Works 62% Chocolate
- Black Sheet Pan (Optional)
- Silpat
- Disposable Piping Bags
- Round Piping Bags
- Round Piping Tips (11mm & 9 mm)
- Whisk
- Spatula
- Hand Blender
- Glucose
Visit Devil’s Food Kitchen and get the written recipe for the Raspberry Chocolate Macaron here.
