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HomeProductsArtisan Salt from the Hamptons

Artisan Salt from the Hamptons

Hamptons Salt Company’s range of artisan salts has become a popular addition to the shelves in specialty food markets in the Hamptons and New York, and now they are available in Massachusetts, Florida and California.

These all-natural salts are a great alternative to processed salts – they taste of the sea, come in a variety of flavors, and they are also a healthier, unrefined option for diners. Each salt has a unique taste profile based on the sea from which it originated, making these raw, smoked and flavor-infused salts a unique component and a favorite among foodies and professional chefs.

Sourced from around the world, Hamptons Salt is available in 29 different varieties, from raw salts to flavor-infused salts, which run the gamut from tangy Lime to the super spicy Ghost Pepper to the sweet Vanilla bean or the ultra-decadent Black Truffle salt. Celebrity fans include Swizz Beatz, Katie Lee, Alex Guarnaschelli, Pat LaFrieda, Sonja Morgan and Jill Zarin. For more info, visit www.HamptonsSalt.com.

Staff
Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.

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