Jason Licker: Career Highlights, Lessons Learned & His Book “Lickerland”

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In this episode, we talk with Pastry Chef Jason Licker as he walks through his career step-by-step and recalls the moments that shaped him professionally. Plus, the story behind his James Beard nominated book, Lickerland: Asian-Accented Desserts, and the process he followed for self-publishing.  

In the episode we discuss:

  • Getting hired at the world renown Jean Georges Restaurant
  • Becoming a Pastry Chef at Metrazur for Charlie Palmer by 23
  • The once in a lifetime opportunity to move to China
  • His Iron Chef Show appearance – and hilarious story
  • Why he published his book Lickerland
  • The process he followed for self-publishing
  • And more!

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