fbpx
Home Podcast Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"

Jason Licker: Career Highlights, Lessons Learned & His Book “Lickerland”

In this episode, we talk with Pastry Chef Jason Licker as he walks through his career step-by-step and recalls the moments that shaped him professionally. Plus, the story behind his James Beard nominated book, Lickerland: Asian-Accented Desserts, and the process he followed for self-publishing.  

In the episode we discuss:

  • Getting hired at the world renown Jean Georges Restaurant
  • Becoming a Pastry Chef at Metrazur for Charlie Palmer by 23
  • The once in a lifetime opportunity to move to China
  • His Iron Chef Show appearance – and hilarious story
  • Why he published his book Lickerland
  • The process he followed for self-publishing
  • And more!

Listen & subscribe to Pastry Arts Podcast on:

Staff
Staff
Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

LATEST ISSUE

LATEST PODCAST

MOST POPULAR

Dessert Entrepreneurs Sharing Funding Insights & Advice

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)       In this edition of “Business Bites,” we connect with four dessert entrepreneurs...

LATEST RECIPES

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...