(This article appeared in the Fall 2018 issue of Pastry Arts Magazine)
Melissa Tavss, OwnerCompany Mission
Tipsy Scoop creates liquor-infused ice creams and sorbets, up to 5% ABV, inspired by classic and contemporary cocktails, using local and seasonal ingredients.
Dark chocolate whiskey salted caramel ice cream.
Secret of Success
Shop’s Best Feature
Our boozy ice cream flights! As you would get in a brewery or a distillery, the ice cream flights are served on a tasting paddle. You get your choice of 4 of our boozy flavors served in shot glasses rimmed with chocolate and rainbow sprinkles.
Visit www.tipsyscoop.com for more info.
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