(This article appeared in the Fall 2020 issue of Pastry Arts Magazine)
Kathrin Henon, Owner 
Company Mission
We are a virtual bakery focused on low-carb, plant-based desserts. While there are many companies catering to the low-carb/zero-sugar or plant-based markets, there are virtually no products that cater to all of these needs simultaneously. Planet Bake is changing that, and expands these markets by offering sugar-free desserts. We do not use artificial sweeteners, sugar alcohols, stevia, or monk fruit. Instead, we use an all-natural, FDA-approved, zero-glycemic sweetener which offers a far more authentic sugar-like flavor with no bitter aftertaste. In addition to being plant-based, our products are gluten-free and peanut-free. They are healthy, all natural, high in protein, low in saturated fats, and do not contain artificial binders, fillers, colors, flavors or gums.
Signature Product
The all-time favorite; a vegan, low-carb, gluten-free American cheesecake with a light, sweet taste and the flavor of real New York Cheesecake. Available fresh or for those who like to bake, we offer it as a home baking mix.
Secret of Success
We offer plant based, gluten-free, soy-free, peanut-free, low-carb desserts that have no added sugar. All our products use high quality natural ingredients without compromising on taste.
Company’s Best Feature
Our delivery service is explicit, from plant-based, low-carb New York style cheesecake to vegan afternoon and high-tea catering with vegan scones and more, we provide our customers with an experience at the comfort of their home.
Visit www.planet-bake.com for more info
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