(This article appeared in the Winter 2020 issue of Pastry Arts Magazine)
It is with passion and pride that we enrich the daily lives of our customers, and ourselves, through the preservation of traditional craft baking, chocolate making, and outstanding customer service, while inspiring creativity and innovation.
The Twice-Baked Almond Croissant. Originally, it was a creative way to reduce waste and re-purpose day-old croissants; they are now a signature item with their own production cycle (and fan club!).
Secret of Success
First, we surround ourselves with an amazingly creative, driven, fun and food-loving extended family of staff. Second, we focus on our customers – taking care of our regulars and engaging new customers so they become regulars. Third, we make the majority of our products using the flavor profiles and ingredients that we enjoy, instead of chasing the elusive, ever-shifting consumer trends.
Shop’s Best Feature
Visit www.bakerynouveau.com for more info.
Photo credit: Clare Barboza