(This article appeared in the Summer 2020 issue of Pastry Arts Magazine)
Anne Ng, Jeremy Mandrell and Charlie Biedenharn, Owners
Every item that Bakery Lorraine puts out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller’s flour to the dairy farmer’s eggs and butter.
Secret of success:
We always remind ourselves that when a customer walks through our doors, we’re given both a privilege and an opportunity to share our craft. We put our best foot forward, every single time.
Shop’s best feature:
Each shop is unique and beautifully decorated with curated art pieces from local artists. The Austin location has a beautiful outdoor mural, as well.
Visit www.bakerylorraine.com/ for more info.