King Arthur Flour Introduces Products for Keto, Low-Calorie and Gluten-Free Baking

America’s oldest flour company brings the joy of baking to everyone with new products, including three new specialty flours, a sugar alternative and two new flavors of its popular Gluten-Free Single Serve Dessert Cups

King Arthur Flour, the country’s oldest flour company, is announcing six innovative new products. King Arthur Flour’s new Keto Wheat Flour Blend, Baking Sugar Alternative, ’00’ Pizza Flour, Organic Rye Flour, and two all new Gluten-Free Single Serve Dessert Cup flavors were created to provide bakers with high quality products for every baking need, regardless of dietary preferences.

“At King Arthur Flour, we are bakers who are passionate about helping everyone
make and enjoy the best-tasting baked goods regardless of their eating preferences,”
said Bill Tine, King Arthur Flour’s Vice President of Marketing. “This has led us to
develop breakthrough innovations in low-carb baking with our new Keto Wheat
Flour and Baking Sugar Alternative.”

Reinventing Keto, low-calorie, and gluten-free baking

With only 4 grams of net carbs per serving, Keto Wheat Flour Blend enables people
following Keto or low-carb diets to indulge in their favorite baked goods again. It can
be substituted 1-to-1 for all-purpose flour, making it easy to use in breads, muffins,
pancakes, and many other baked goods.

For consumers who want to bake without the calories, King Arthur Flour is
introducing its Baking Sugar Alternative, a calorie-free sugar replacement with zero
aftertaste. King Arthur bakers carefully curated a special blend of ingredients that
optimizes sweetness and bake-ability while eliminating aftertaste and the minty-flavors, Confetti Cake with Mini Frosting Chips and Chocolate Cake with Salted Caramel Chips, filled with the same feel-good ingredients and no preservatives. Like the originals, the new Gluten-Free Single Serve Dessert Cups are portable and ready in a minute. Simply add water and microwave for an individual dessert perfectly portioned for one.

Specialty flours for perfect pizza and bread

For enthusiastic home bakers, King Arthur is launching two specialty flours – ’00’ Pizza
Flour and Organic Rye Flour. The ’00’ Pizza Flour is formulated to make flavorful
Neapolitan-style pizza straight from your home oven with a crispy crust and chewy
interior crumb. King Arthur is also excited to launch its new Organic Rye Flour. This
medium rye flour is not only perfect for traditional rye bread, but our master bakers
have developed innovative ways to use it in recipes, adding complex flavors to family-favorite recipes including chocolate chip cookies and banana bread. Both flours are
100% grown and milled in America.

To learn more about King Arthur Flour, its latest products, and find new recipes go to
www.kingarthurflour.com or visit Facebook, Instagram or Twitter.

To find the nearest King Arthur Flour products near you, visit www.kingarthurflour.com/wheretobuy.