City Colleges of Chicago, Washburne Culinary & Hospitality Institute launches 1st ever Chicago Baking & Pastry Forum. Culinary students and world-renowned professionals and industry suppliers unite to share in a blend of education, camaraderie, and spectacular culinary experiences sponsored and promoted by Industry Leader Pastry Arts Magazine.
“Embark on a delectable journey as culinary enthusiasts, students, and industry professionals unite for an immersive experience filled with education, camaraderie, and culinary spectacle at the Chicago Baking & Pastry Forum. From September 4th to the 6th, 2025, the prestigious Washburne Culinary & Hospitality Institute, Pastry Arts Magazine, and the Culinary Community join forces to present a captivating event.
Indulge in hands-on courses, enlightening demonstration seminars for all Chefs, Sous Chefs, Pastry Chefs, Cooks and students. The Pastry, Confectionary & Baking Continuing Education promises a unique learning experience with diverse topics and three-day educational offerings such as Lamination techniques, Plated Desserts, Chocolate candies, “Swavory”, Vegan baking and more.
“Pastry Arts Magazine is thrilled to be part of the inaugural Chicago Baking & Pastry Forum. This extraordinary event aligns perfectly with our mission of inspiring, educating, and connecting the pastry community. By bringing together students, renowned professionals, and industry suppliers, the forum fosters camaraderie and elevates the art of pastry. We eagerly anticipate the exchange of knowledge and creativity that will emerge from this groundbreaking event.” Said Shawn Wenner, President & Owner, Pastry Arts Magazine.
The heart of the culinary community comes alive in the Great Hall, offering a meeting ground for professionals to connect with colleagues, leading culinary brands, distributors, and industry leaders. The forum goes beyond education with evening events that shocases the great city of Chicago! Immerse yourself in Chicago’s culture, entertainment and rich culinary history.
As the forum concludes on September 6th, 2025, revel in the Grand Finale presentation by Chefs Ewald Notter, Susan Notter and Nicoll Notter as they show off their incredible pastry artistry!
Club Coupe du Monde Team USA will be holding the 2025 National Selection event to take place on Saturday, 6 September.
Founded in 1936, Washburne Culinary & Hospitality Institute is one of the nation’s oldest culinary schools. It provides students with cutting-edge techniques and hands-on experience. Its modern, world-class kitchens and teaching facilities create the perfect backdrop for culinary professionals to thrive in Chicago’s vibrant culinary scene.
Step into a world of culinary excellence at the Chicago Pastry Forum 2025! Join us from September 4th to the 6th at the renowned Washburne Culinary & Hospitality Institute for a dynamic blend of education, camaraderie, and culinary spectacle.
Engage in hands-on courses, enlightening demonstration seminars for all Chefs, Sous Chefs, Pastry Chefs, Cooks and students. This three-day extravaganza is a must-attend for enthusiasts, students, and professionals.
Elevate your culinary journey with us and savor every moment of this immersive experience!
Link for tickets https://www.eventbrite.com/e/chicago-baking-pastry-forum-tickets-976129949957
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