Issue 21 of Pastry Arts Magazine brings you an inspired mix of innovation, artistry, and technique with features that highlight the movers and shakers of the pastry world. This issue profiles vegan pioneer Toni Rodriguez and his elegant cover creation “Mangamo,” showcases trendsetting desserts like flambéed sweets and brûléed showstoppers, and dives into chocolate science and the evolving cottage bakery scene. You’ll also discover cutting-edge recipes, expert columns, and a peek inside some of the most exciting patisseries around.
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Inside the Issue:
Profiles
- Jaynelle St. Jean: One Slice at a Time
- Toni Rodriguez: Vegan Pastry Pioneer
- Philip Khoury: Crafting a New Way to Bake
Trends
- Flambé and Brûlée: Engaging Diners with Showstopping Sweets
- Unveiling the EasyPaint Stencil
- The Great Sprinkle Explosion
Columns
- Chocolate Science: Chocolate Solidification
- Pastry Virtuosity: The Future of Pastry is Popping Up
- Flavor Inspiration: Combos and Technical Tips
- Vanilla 101: Flecks of Flavor
- New & Notable: Products, Equipment and Books
- Chocolate Talk: Chocolate Snacking
- Expert Tips: Five Tips, Five Experts
- Cottage Life: Expanding Your Cottage Bakery Product Line
- Sourdough Secrets: Master Recipe
General
- Seeking Creative Inspiration Through Sensory Analysis
- Teacher Feature: Melissa Walnock
Recipes
- Hazelnut, Saffron & Chocolate Entremet by Ruchit Harneja
- Chocolate, Cinnamon, Caramel & Mandarin by Anthony Hart
- Fennel Mousse with Fermented Apple by Tara Lewis
- Chocolate Tart Mi-Amère, Caramel Puff by Cedric Barbaret
- Bebinca by Ruchit Harneja
- Veruca Salt Cake by Rebecca Masson
- The Fall 2023 by Mary George
- Flowers from Our Garden, a Touch of Citrus by Sebastien Barriere
- Apple Crumble Pie by Karla Marro
Places
- The Dolly Llama
- Pure Boutique
- Bisous Bisous Pâtisserie
- Sweet Dee’s Bakeshop
- Par Julien Herman
From compelling stories of pastry entrepreneurs to next-level flavor pairings and techniques, Issue 21 is your go-to resource for seasonal inspiration, business insight, and innovative ideas. Don’t miss the expertly curated recipes and engaging trends—grab your copy and elevate your craft!
