Issue 12 of Pastry Arts Magazine brings you an exciting look into the world of botanicals in pastry, cutting-edge plant-based chocolate creations, and inventive flavor combinations from elite chefs. This issue features exclusive interviews with Andrés Lara, Cyril Lignac, and Jiho Kim, along with standout recipes like Vegan Cherry Passion Tart and S’mores Pavlova. Explore the intersection of tradition and innovation through features on dessert drinks, infused oils, and the latest plant milk trend—oat milk. With practical advice from industry pros, trend insights, and global bakery spotlights, this issue is a must for every pastry professional and enthusiast.
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Inside the Issue:
Profiles
- Andrés Lara: Pastry Chef and Problem Solver
- Cyril Lignac: Getting to “Oui”
- Jiho Kim: Timing is Everything
Trends
- The Business of Botanicals
- Sowing Oats: A Plant Milk That Checks All the Boxes
- Using Infused Specialty Oils to Bring New Life to Traditional Favorites
Columns
- Business Bites: Creative Problem Solving
- Flavor Inspiration: Combos & Technical Tips
- Pastry Virtuosity: Evolving Desserts with Plant-Based Chocolates
- Pastry Takes Center Stage & Relaunches at Host2021
- New & Notable: Latest Products, Equipment & Events
General
- Teacher Feature with Michael Zebrowski
Recipes
- La Tarte Aux Framboises by Cyril Lignac
- Signature S’mores Pavlova by Sylvain Marrari
- Cream Cheese Berrylicious by Arvind Prasad
- Bahamian Guava Cream Cheese Swirl Danish by Chanté Basden
- Sake Kasu Chocolate Decadence by Erin Kanagy-Loux
- Vegan Cherry Passion Tart by Fabien Brunet
- ‘The Diva’ by Jimmy Leclerc
- Mango Cheesecake by Thomas Bernon
- Vegan Meringues with Wild Elderflower Jelly by Ed Tatton
- Caramel Babka by Vinesh Johny & Andrés Lara
Places
- À La Folie
- Bisous Bisous Pâtisserie
- Third Culture Bakery
- Banyan Tree Chocolate & Café
Get inspired and elevate your craft—download Issue 12 now or subscribe to unlock exclusive access to future editions packed with expert techniques, trend insights, and recipes you won’t find anywhere else!
