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ISSUE 6: WINTER 2020

ABOUT THIS ISSUE

+ Pierre Hermé: The King of Modern Patisserie
+ A Step-by-Step Winter Flower
+ The Trendy Pairing of Olive Oil & Chocolate
+ Maggie Austin: Creating Elegant Bespoke Cakes
+ Business Bites: Expert Staffing Tips
+ Freshly Milled Flour
+ New & Notable Column
+ Vegan Dessert with Richard Hawke
+ Angel R. Betancourt: The Journey to Pastry Success
+ Rethinking Cream Cheese
+ Le Cube Grenadine
+ Chocolate Love
+ Modern Peanut Butter and Jelly
+ Vegan Freckled Mint Tcho-colate Chip Ice Cream
+ Maple Hickory Cruller
+ Caramel Early Grey Marshmallows
+ Chocolate Roulade
+ Books for Chefs by Matt Sartwell
+ And More!

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A TASTE OF WHAT'S INSIDE

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