ISSUE 5: FALL 2019
ABOUT THIS ISSUE
+Melissa Coppel: Getting Up Close & Personal
+The Growing Trend of 3D Pastries
+Susanna Yoon: On Her Love of Chocolate
+The Rise of Baking with Bugs
+Business Bites: Marketing & Advertising Strategies
+Pastry Virtuosity: Casual Nostalgia
+Jason Licker: The Path to Becoming Self-Made
+Pebbles & Rocks
+Apple Cider Baba Pop
+Maida Heatter: Remembering an Icon
+Banana Cream Pie
+Gluten-Free with Richard Hawke
+Zoe Francois: Building a Pastry Chef Brand
+Quick Prep Cheesecake
+Chocolate Cream Puffs
+Tropical Baba au Rhum
+Barcelona: A Magnet for Creative Pastry
+Books for Chefs by Matt Sartwell
+Much More!
READING OPTIONS
Get this issue AND two years of back issues with our All-Access Subscription, or purchase the single issue on our shop!
A TASTE OF WHAT'S INSIDE
DON’T MISS THIS ISSUE
Get this single issue or the All-Access Subscription and get two years of back issues included ($42 value)!
