ISSUE 5: FALL 2019
ABOUT THIS ISSUE
+Melissa Coppel: Getting Up Close & Personal
+The Growing Trend of 3D Pastries
+Susanna Yoon: On Her Love of Chocolate
+The Rise of Baking with Bugs
+Business Bites: Marketing & Advertising Strategies
+Pastry Virtuosity: Casual Nostalgia
+Jason Licker: The Path to Becoming Self-Made
+Pebbles & Rocks
+Apple Cider Baba Pop
+Maida Heatter: Remembering an Icon
+Banana Cream Pie
+Gluten-Free with Richard Hawke
+Zoe Francois: Building a Pastry Chef Brand
+Quick Prep Cheesecake
+Chocolate Cream Puffs
+Tropical Baba au Rhum
+Barcelona: A Magnet for Creative Pastry
+Books for Chefs by Matt Sartwell
+Much More!
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A TASTE OF WHAT'S INSIDE
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