Featuring A Small Bite of Portugal, The Singing Point, Deux Cranes: Where Story, Craft and Chocolate Converge, Formidable Permentation, Plated Dessert: Building the Plate, Francois Behuet: Taking Shape, Vanilla 101: Panettone: Fit for a Prince, Laminated Pastry: The Science and Process of Gluten-Free Lamination, Sculpture that Disappears, Louisa Lim: Different World, Introducing Lustra, The Hero Product, Flavor Inspiration: Combos and Technical Tips, Fruit Intelligence: Raspberry, Ingredient Functions: Emulsions, Expert Tips: Five Tips Five Experts, New & Notable: Latest Products, Equipment and Books, Flour Power: Meet Chef Jennie Chu: The Pastry Chef Shaping Waldorf Astoria New York, Nasir Armar: Leap of Faith, The Flavor Map from Somewhere Else, Promo Planner, Cottage Life: Batch It Up, Teacher Feature: Heike Meyer, Magic Truffles by Sumant Sharma, Red Berry & Coconut Flower Tart by Kenza Bonnier, Hay & Chamomile by Nazarov Denis, Smarx by Louisa Lim, Hydra by Chef Dimosthenis Asimakos, Summer Peach Verrine by James Matty, Whoopie Daisy Cookie by Sehaj Ghuman, Raspberry & Tagetes by Remi Blaineau, Spinnaker Chocolate, Café Crèmerie, Super Secret Ice Cream, Gearharts Fine Chocolates.

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