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ISSUE 3: SPRING 2019

ABOUT THIS ISSUE

+ Pastry Virtuosity: Cake Shake Theory
+ Emily Luchetti: On Professional Growth & Reflection
+ Crossroads: Where Sweet Meets Savory
+ Business Bites: Owners Sharing Challenges & Advice
+ Savoring La Dolce Vita
+ Jen Yee: Following Her Palate & Instincts
+ Irish Soda Bread Recipe
+ Peter Yuen: Pursuing the Perfect Croissant
+ Warm Apple Pomegranate Tart Recipe
+ Citrus Pavlova Recipe
+ Coconut Matcha Recipe
+ Chocolate Pistachio Bar Recipe
+ A Freeform Blood Orange Souffle
+ Ginger Elizabeth Chocolates
+ Patisserie 46 & Rose Street Patisserie
+ Pretty Cool Ice Cream
+ 2019 Events for Chefs & Professionals

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