Featuring Dubai Drama, Raw Desserts: Checking the Boxes, Crumb Clues, Carmen Rueda: Sweet Storyteller, Plated Desserts: Rustic to Refined, Vanilla 101: Mucho Gusto, The Price of Pastry, Pia Salazar: Vegetables for Dessert, Chocolate Science: Tempering Chocolate in a Microwave, Chocolate Talk: Where Chocolate Meets Craft and Culture, Flavor Inspiration, Fruit Intelligence: Green Apple, Ingredient Function: Leapin Lipids, Expert Tips: Five Tips Five Experts, New & Notable: Latest Products, Equipment and Books, Flour Power: Q&A with Edan Leshnick, Lucia Merino: Home is where the Tart is, Promo Planner, On a Roll, Cottage Life: A Delicate Balance, Teacher Feature: Romain Dufour, Chocolate Millefuille: The Modern Way by Abhimanyu Ghuliani, Pumpkin Budino by Deden Putra, Strawberry Rhubarb Tart by Jordan Pilarski, Golden Masala by Shimrit Druskin, Caramel Hazelnut Crunch Bar by Frank Carrieri, Sweet Onion Ice Cream Sandwich by Rachel Bossett, Ferrero Rochelle by Rochelle Cooper, Andia’s Ice Cream, Ayu Bakehouse, Cafe Mochiko, New York Bagel Deli & Bakery

READING OPTIONS

Get this issue AND all past issues with our All-Access Subscription, or purchase the single issue on our shop!

READING OPTIONS

Get this issue AND all past issues with our All-Access Subscription, or purchase the single issue on our shop!