Featuring Sweet Centenarian, Busting the Sourdough Myths, Looking Locally for Sustainable Ingredients, Shaun Velez: Keeping the Promise, Vanilla 101: The Wizard of Ahs, Plated Dessert: The Anatomy of Dessert, Global Pastry/Bakery Competitions, Interview: Gerald Palacios, Flavor Inspiration, Fruit Intelligence: Passion Fruit, Ingredient Function: The Plot Thickens, Christophe Rull: A New Enterprise, Expert Tips: Five Tips Five Experts, New & Notable: Latest Products, Equipment and Books, Cat Cox: The Year of the Cat, Chocolate Packaging, Promo Planner, Cottage Life: Marketing your Cottage Bakery, Teacher Feature: Jordi Bordas, Vanilla and Black Truffle Macarons by Maya Okada-Erickson, Brown Sugar Crème Brûlée by Alexandra Motz, Breath of Fresh Air by Michael Werrell, Cherry by Ashutosh Gairola, Festa Junina Dessert by Renan Zacchi, Citrus Meringue by Ruchit Harneja, The Mango Petit Gâteau by Dr. Yana Todorova, Lagniappe Bakehouse, Radio Bakery, Velvet Sky Bakery, The Bent Spoon

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