Featuring Kate Reid: The Queen of Croissants, Janelle Copeland: Cake Mama, A Date with Dessert, Wafer Paper Wedding Cakes, Chocolate Tempering: Controlling Beta Crystal Growth and Maintenance of Useable Flow Properties of Nucleated Chocolate, Chocolate Babka, Vanilla: From Vine to Plate, The Key Elements of a Plated Dessert, Business Bites: Frozen Assets, Flavor Inspiration: Combos and Technical Tips, New & Notable: Latest News and Books, Expert Tips: Five Tips Five Experts, Pastry Virtuosity: Classic Layer Cakes, Butter of France: Pain Perdu, Cottage Life: The Porch Pop-Up, Teacher Feature: Tracy DeWitt, Black Forest by Jordan Pilarski, Trio of Chocolate and Crumble by Cedric Barbaret, Poached Peaches by Deden Putra, Limone e Fragola Mardola by Casey Nicole Doody, Raspberry Ruby Tart by Fred Csibi-Levin, Chocolate Hazelnut Cremeux by Keisha Sanderson, Aztec Calendar by Angel R. Betancourt, Fraîcheur d’ Agrumes by Clement Goyffon, CH Patisserie, Fan Fan Doughnuts, Brown Sugar Bakery, Botolino Gelato Artigianale, Daily Provisions

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