+ Inside the Mind of Dominique Ansel
+ Balancing Textures: Creamy, Fresh & Crisp
+ Ambrosial Desserts with Botanical Flavors
+ The Q&A with Jean-Francois Bonnet
+ A Tribute to Jean-Pierre Wybauw, ‘Mr. Chocolate’
+ The Chocolate Lab
+ New & Notable Products
+ Aquafaba: Fab or Fad?
+ Caramel Apple Petit Gateau
+ How Garry Larduinat Stands Out
+ Olive Oil Panna Cotta Recipe
+ Black Rain Recipe 
+ Granny Smith Apple Cheesecake Recipe
+ Nathaniel Reed Bakery
+ Chocolat Abeille
+ Tipsy Scoop
+ Much More!

READING OPTIONS

Get this issue AND two years of back issues with our All-Access Subscription, or purchase the single issue on our shop!

DON’T MISS THIS ISSUE

Get this single issue or the All-Access Subscription and get two years of back issues included ($42 value)!