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It’s Time to Rethink Cream Cheese

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)      

Sponsored by Savencia USA

From Valrhona Chocolate to Saint Andre and so much more, Savencia continues to raise industry standards by using traditional methods partnered with innovation and all-natural ingredients.

Working with top pastry chefs, Savencia USA proudly introduces its revolutionary new Smithfield Pourable Cream Cheese. Created for chefs, by chefs, the pourable cream cheese now redefines industry norms and will spark higher levels of creativity. By eliminating the need to heat, bring to room temperature or paddle, the new cream cheese brings a wide variety of benefits to chefs. Imagine the feeling of using a cream cheese straight from the fridge – yes, it’s now possible.

With all-natural ingredients and no additives or fillers, Smithfield Pourable Cream Cheese whips beautifully, saving time so you can do more of what you love – create. From cheesecake, frosting, ice cream to mousse, or new applications like pastry creams or chocolate ganache, it’s time to rethink cream cheese.

Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.