Pastry and Baking Features - Pastry Arts | Magazine, Podcast, Summit, Shop & Community

Issue 32: Summer 2026

The Evolution of the Certified Master Pastry Chef® Exam

The Lighter Side: Mastering Mild Textures in Raw Desserts

DeLuxe Cakes and Pastries in Iowa City, IA

Strawberry Shortcake Baba by Craig Piermarini

Following the Rulls

Jimmy MacMillan: The Secrets of a Successful Bakery

Sweet Renewal: A Sustainable Spring Through the Lens of Dessert

From Side Hustle to Full-Time Flour Power

Saboteur Bakery in Bremerton, WA.

Blueberry Caramel Corn Flower Cookie by Jessica Entzel Nolan

Your Flour Chooses Your Microbes

The Sweet Power of Sour

Thai-Twist Desserts

S’mores Cake by Edd Kimber

Sander Wolf: Supporting the Craft

Terrarium Tart by Gunawan Wu

Italian Immersion: Exploring Gelato at SIGEP

Grand Crescendo

Simple Twisted Bread by Miro van Vreckem, ELT Bakeri

Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub’s Bakery

LATEST PODCAST

Jimmy MacMillan: The Secrets of a Successful Bakery

Pastry ArtsThe Premier Resource for Pastry & Baking

Issue 32: Summer 2026

The Evolution of the Certified Master Pastry Chef® Exam

The Lighter Side: Mastering Mild Textures in Raw Desserts

DeLuxe Cakes and Pastries in Iowa City, IA

Strawberry Shortcake Baba by Craig Piermarini

Following the Rulls

Jimmy MacMillan: The Secrets of a Successful Bakery

Sweet Renewal: A Sustainable Spring Through the Lens of Dessert

From Side Hustle to Full-Time Flour Power

Saboteur Bakery in Bremerton, WA.

Blueberry Caramel Corn Flower Cookie by Jessica Entzel Nolan

Your Flour Chooses Your Microbes

The Sweet Power of Sour

Thai-Twist Desserts

S’mores Cake by Edd Kimber

Sander Wolf: Supporting the Craft

Terrarium Tart by Gunawan Wu

Italian Immersion: Exploring Gelato at SIGEP

Grand Crescendo

Simple Twisted Bread by Miro van Vreckem, ELT Bakeri

Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub’s Bakery

LATEST ISSUE

LATEST PODCAST

Jimmy MacMillan: The Secrets of a Successful Bakery

Pastry ArtsThe Premier Resource for Pastry & Baking