Dominique Ansel Bakery in NYC is teaming up with renowned Pastry Chef Amaury Guichon to bring a selection of his signature pastries to NYC for the very first time!
When: Friday 9/28-Sunday 9/30
Where: Dominique Ansel Bakery, 189 Spring Street, NYC
- Hazelnut Ring: Crunchy hazelnut sablé topped with praline mousseline, hazelnut cremeux, pure praline, glazed in milk chocolate with chocolate crunch
- Pavlova: A beautiful rose made with meringue, lime joconde cake, berry compote, raspberry Chambord syrup, raspberry cremeux, and mascarpone whip
- The Chocolate Cylinder: Made with chocolate sablé, 66% chocolate crunch, caramel cremeux, chocolate frangipane, chocolate mousse, chocolate glaze
Don’t miss the chance to see two amazing chefs in action!