Amaury Guichon + Dominique Ansel Bakery in NYC


Dominique Ansel Bakery in NYC is teaming up with renowned Pastry Chef Amaury Guichon to bring a selection of his signature pastries to NYC for the very first time!

When: Friday 9/28-Sunday 9/30

Where: Dominique Ansel Bakery, 189 Spring Street, NYC

What’s Included:

  • Hazelnut Ring: Crunchy hazelnut sablé topped with praline mousseline, hazelnut cremeux, pure praline, glazed in milk chocolate with chocolate crunch
  • Pavlova: A beautiful rose made with meringue, lime joconde cake, berry compote, raspberry Chambord syrup, raspberry cremeux, and mascarpone whip
  • The Chocolate Cylinder: Made with chocolate sablé, 66% chocolate crunch, caramel cremeux, chocolate frangipane, chocolate mousse, chocolate glaze

Don’t miss the chance to see two amazing chefs in action!