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HomeEventsAmaury Guichon + Dominique Ansel Bakery in NYC

Amaury Guichon + Dominique Ansel Bakery in NYC

Dominique Ansel Bakery in NYC is teaming up with renowned Pastry Chef Amaury Guichon to bring a selection of his signature pastries to NYC for the very first time!

When: Friday 9/28-Sunday 9/30

Where: Dominique Ansel Bakery, 189 Spring Street, NYC

What’s Included:

  • Hazelnut Ring: Crunchy hazelnut sablé topped with praline mousseline, hazelnut cremeux, pure praline, glazed in milk chocolate with chocolate crunch
  • Pavlova: A beautiful rose made with meringue, lime joconde cake, berry compote, raspberry Chambord syrup, raspberry cremeux, and mascarpone whip
  • The Chocolate Cylinder: Made with chocolate sablé, 66% chocolate crunch, caramel cremeux, chocolate frangipane, chocolate mousse, chocolate glaze

Don’t miss the chance to see two amazing chefs in action!

Staff
Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.

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