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The Black Forest by Donald Wressel

Pastry Chef Donald Wressel from Guittard Chocolate Company combines Cherry Sorbet, Supreme, Chocolate Biscuit, Kirsch Foam, Whipped Cream, Chocolate Crumble & Cherry Fluid Gel in this tasty treat.

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Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...