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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Books
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The Baking Bible by Rose Levy Beranbaum
Bigger, Bolder Baking by Gemma Stafford
Modern French Pastry: Innovative Techniques, Tools and Design
Fruit: The Art of Pastry
Simple Cake by Odette Williams
The New Pie: Modern Techniques for the Classic American Dessert
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LATEST ISSUE
LATEST PODCAST
Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
LATEST
Designer Fruit by AnnMarie Mattila
Making a Sourdough Starter (the Fastest and Most Reliable Way)
Guittard Chocolate Studio Announces New Guest Chef Classes
Japanese Shokupan and Mexican Conchas
LATEST RECIPES
Pimm’s Petit Gateau by Maxine Scheckter
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Yuzu and Pistachio Sponge with Red Fruit by Chef...
Paan (Digestive Spiced Chocolate) by Sumant Sharma