Facebook
Instagram
Mail
Pinterest
Home
Magazine
Subscribe
Issues
Podcast
Contribute
Advertise
Contact
FAQs
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Home
Magazine
Subscribe
Issues
Podcast
Contribute
Advertise
Contact
FAQs
More
Search
Home
Books
Books
The Baking Bible by Rose Levy Beranbaum
Bigger, Bolder Baking by Gemma Stafford
Modern French Pastry: Innovative Techniques, Tools and Design
Fruit: The Art of Pastry
Simple Cake by Odette Williams
The New Pie: Modern Techniques for the Classic American Dessert
Load more
LATEST ISSUE
LATEST PODCAST
Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
LATEST
Heirloom Tomato Brioche by Russell Goodman
How Swede It Is
Dengo in Sao Paulo and Rio de Janeiro, Brazil; Paris, France
Reclaiming Wheat with Ancient Grains
LATEST RECIPES
Heirloom Tomato Brioche by Russell Goodman
Pistachio Bonsai by Pete Garzon
Lapsang Souchong-Chocolate Sorbet, Chicory, Salted Caramel, Black Currant, Cardamom
Rhubarb and Vanilla by Miranda Kohout