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Pastry Arts Magazine
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Books
Books
Books
Modern French Pastry: Innovative Techniques, Tools and Design
Staff
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July 30, 2019
Books
Fruit: The Art of Pastry
Staff
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July 30, 2019
Books
The New Pie: Modern Techniques for the Classic American Dessert
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April 4, 2019
LATEST ISSUE
LATEST PODCAST
Podcast
Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard...
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August 19, 2019
MOST POPULAR
Antonio Bachour’s Lemon Almond DELICE
December 13, 2018
One Kiss of Calatrava by Francisco Broccolo
February 5, 2019
Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution &...
April 9, 2019
Pastry Chefs Share Their Favorite Sweets and Tips for Creating
April 18, 2019
LATEST NEWS
News
Professional Hospitality Operators Attending Hostmilano Thanks to Partnerships with Major...
News
Top Trends Impacting Organic Ice Cream Market Growth
News
Nielsen-Massey Vanillas Showcasing New Single-Origin Ugandan & Indonesian Pure Vanilla Extracts
News
60 Colleagues Joined Altro Paradiso Pastry Chef Natasha Pickowicz to Raise...
