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The Baking Bible by Rose Levy Beranbaum
Bigger, Bolder Baking by Gemma Stafford
Modern French Pastry: Innovative Techniques, Tools and Design
Fruit: The Art of Pastry
Simple Cake by Odette Williams
The New Pie: Modern Techniques for the Classic American Dessert
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Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
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