HomeAuthorsPosts by Salvatore Martone

Salvatore Martone

1 POSTS0 COMMENTS

Salvatore Martone is the Executive Pastry Chef at L’Atelier de Joel Robuchon in New York, New York

Recipes

Black Rain by Salvatore Martone

Salvatore Martone - September 5, 2018

LATEST PODCAST

Podcast

Philip Khoury: Raising the Bar on Plant-Based Desserts

Staff - December 6, 2023

MOST POPULAR

The Foodbod Sourdough Master Recipe by Elaine Boddy

December 2, 2023

Fluff Bake Bar’s Veruca Salt Cake by Rebecca Masson

November 29, 2023

Unveiling the EasyPaint Stencil: A Breakthrough in Precision and Creativity

November 23, 2023

Bebinca by Chef Ruchit Harneja

November 17, 2023

LATEST RECIPES

Recipes

Fluff Bake Bar’s Veruca Salt Cake by Rebecca Masson

Recipes

Bebinca by Chef Ruchit Harneja

Recipes

Flowers From Our Garden, a Touch of Citrus Fruit...

Recipes

The Fall 2023 by Mary George

pastryarts_Logotype_Magazine_white(1000px)

The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.

WEB PORTAL LOGIN

LATEST

Philip Khoury: Raising the Bar on Plant-Based Desserts

The Foodbod Sourdough Master Recipe by Elaine Boddy

Fluff Bake Bar’s Veruca Salt Cake by Rebecca Masson

Seeking Creative Inspiration Through Sensory Analysis

© 2023 Pastry Arts Magazine | All Rights Reserved | Powered by Rennew Media