Salvatore Martone
1 POSTS0 COMMENTS
Salvatore Martone is the Executive Pastry Chef at L’Atelier de Joel Robuchon in New York, New York
LATEST ISSUE
The new resource for pastry & baking professionals set to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Contact us: contact@pastryartsmag.com
© 2021 Pastry Arts Magazine | All Rights Reserved | Powered by Rennew Media