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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
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Dinara Kasko: True Pastry Resilience
Staff
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July 19, 2023
Podcast
Elaine Boddy: A Conversation with the Sourdough Whisperer
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July 17, 2023
Recipes
Fraîcheur d’ Agrumes by Clement Goyffon
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July 8, 2023
General
The Porch Pop-Up
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July 5, 2023
Recipes
Raspberry Ruby Tart by Fred Csibi-Levin
Staff
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July 2, 2023
Recipes
Aztec Calendar (Mole, Tequila, Avocado, Agave) by Angel Ramirez Betancourt
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June 30, 2023
News
Adamance: A new range of Fresh Fruit Purees, now available in North America
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June 28, 2023
General
Pain Perdu by Sophia McDonald
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June 26, 2023
Places
Daily Provisions in New York, NY
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June 20, 2023
Recipes
Limone e Fragola Mandorla (Lemon and Strawberry Almond) by Casey Doody
Staff
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June 17, 2023
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