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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

Bakon USA Collaborates with Pastry Arts Academy on Masterclasses

Bakon USA, maker of industrial bakery equipment and commercial bakery machines, is presenting a series of professional baking ‘Masterclasses’ in collaboration with the Pastry...

Dye-Free Desserts

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) As more consumers seek out and request artificial-dye free and plant-based foods, ColorKitchen...

Pretty Cool Ice Cream in Chicago, Illinois

Dana Salls Cree & Michael Ciapciak, Owners Company Mission To create delicious hand-crafted ice cream novelties, like an indoor popsicle truck. Signature Product Orange Party Pop: A cream...

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Dawn Foods Announces First-Ever Sourdough Donut Mix

Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...

Guittard Now Nut Free

Guittard Chocolate, the family company that has expertly crafted chocolate in the San Francisco Bay Area since 1868, is proud to announce that its...