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Staff

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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

Simple Cake by Odette Williams

Australian by birth and Brooklyn resident by choice, Odette Williams is the founder of OW Brooklyn, a line of products that includes hand silk-screened...

PreGel Includes Marketing as Educational Add-On

Dessert ingredient producer adds business education to sweets curricula Aside from its artisanal dessert ingredients, PreGel is also steadfast on providing current and future business...

Wild Sweets!

Canadian chocolatiers Dominique and Cindy Duby, owners of Wild Sweets® By Dominique and Cindy Duby, have announced an exciting new chocolate art installation at...

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Dessert Entrepreneurs Sharing Funding Insights & Advice

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)       In this edition of “Business Bites,” we connect with four dessert entrepreneurs...

LATEST RECIPES

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...