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A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Podcast
Rebecca Masson: From Parisian Pastry Dreams to Houston’s Sweet Success
Staff
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September 4, 2023
Recipes
Rhubarb and Strawberry Shortcake by Samantha Santiago Torres
Staff
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September 4, 2023
General
How to Make a Successful Sourdough Starter by Elaine Boddy
Staff
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August 31, 2023
News
Innovative Technologies, Sustainable Solutions, and Intelligent Interfaces: Smart Label Anticipates Tomorrow’s Hospitality Sector
Staff
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August 31, 2023
Places
17 Berkshire in Memphis, TN
Staff
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August 19, 2023
Recipes
Cucumber, Green Apples, Matcha, Parsley and Mint by Justin Tan
Staff
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August 15, 2023
Sponsored
Soufflés on the Rise
Staff
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August 12, 2023
Podcast
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene
Staff
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August 10, 2023
Recipes
Watermelon Taco by Gunawan Wu
Staff
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July 30, 2023
General
BUT I Need Just a Little More Tempered Chocolate…
Staff
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July 26, 2023
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