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A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
General
Organizing the Cottage Kitchen by Deanna Martinez-Bey
Staff
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February 12, 2024
Places
Le Macaron French Pastries® in Celebration, Florida
Staff
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February 9, 2024
Podcast
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Staff
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February 6, 2024
Recipes
Equinox by Sanjana Patel
Staff
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February 6, 2024
General
Sourdough Secrets: How Colder Weather Affects Sourdough Baking
Staff
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February 3, 2024
People
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Staff
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January 28, 2024
News
For the second time, Valrhona is B Corp Certified
Staff
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January 25, 2024
News
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
Staff
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January 22, 2024
Recipes
Apple Crumble Pie by Karla Marro
Staff
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January 10, 2024
Products
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
Staff
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January 9, 2024
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