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A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Places
Manresa Bread in California
Staff
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February 24, 2024
News
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
Staff
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February 21, 2024
General
Chocolate Pecan Tropical Escape
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February 21, 2024
Recipes
Gateau Voyage: Coffee Hazelnut Travel Cake by Fred Csibi-Levin
Staff
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February 18, 2024
General
Organizing the Cottage Kitchen by Deanna Martinez-Bey
Staff
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February 12, 2024
Places
Le Macaron French Pastries® in Celebration, Florida
Staff
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February 9, 2024
Podcast
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Staff
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February 6, 2024
Recipes
Equinox by Sanjana Patel
Staff
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February 6, 2024
General
Sourdough Secrets: How Colder Weather Affects Sourdough Baking
Staff
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February 3, 2024
People
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Staff
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January 28, 2024
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