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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

Dye-Free Desserts

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) As more consumers seek out and request artificial-dye free and plant-based foods, ColorKitchen...

Pretty Cool Ice Cream in Chicago, Illinois

Dana Salls Cree & Michael Ciapciak, Owners Company Mission To create delicious hand-crafted ice cream novelties, like an indoor popsicle truck. Signature Product Orange Party Pop: A cream...

Chefs Pfeiffer and Cannone Receive Coveted Award

The USA chapter of the Académie Culinaire de France recently awarded the prestigious Fauteuil de l’Académie to Chefs Sebastien Canonne, M.O.F. and Jacquy Pfeiffer,...

Garcia Nevett Chocolatier de Miami in Miami, Florida

Susana & Isabel Garcia Nevett, Owners Company Mission To bring a European-style chocolate experience to Miami, while creating chocolates inspired by our childhoods in Venezuela, our...

New Filled and Frozen Eclairs by ifiGOURMET

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) ifiGOURMET launches their new Filled and Frozen Eclairs. Available in 9 flavors, the...

Dote Coffee Bar in Bellevue, Washington

Ewald Notter & Sarah Doud, Owners Company Mission At Dote, our mission is intentionally simple: connection. Dote literally means ‘to be lavish or excessive in one's attention,...

Milk and Cream in Dallas, Texas

Man Ho, Owner Company Mission Milk & Cream is dedicated to providing top quality products and excellent service for everyone to enjoy. Signature product Milk & Cream Bun...

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Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...