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A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
News
Valrhona Created Memories for its 100th Anniversary
Staff
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March 27, 2023
News
L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as its new West Coast Pastry Chef
Staff
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March 27, 2023
Recipes
Chocolate Caramel Flan by Priscilla Mariani
Staff
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March 27, 2023
Places
The Baker’s Grove in Shrewsbury, NJ
Staff
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March 24, 2023
Recipes
White Chocolate Goat Cheese Truffles Three Ways By Cedric Barbaret
Staff
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March 21, 2023
Places
Wave Hill Breads in Norwalk, CT
Staff
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March 18, 2023
Places
French Broad Chocolates in Asheville, NC
Staff
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March 15, 2023
Recipes
Honey Sesame Tiramisu by Nicole Guini
Staff
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March 12, 2023
Recipes
Upcycled Chocolate Macarons by Nicolas Dutertre
Staff
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March 9, 2023
Podcast
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Staff
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March 8, 2023
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Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
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