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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

Kerekes Easter Products

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) Kerekes (www.bakedeco.com), an excellent online source for cutting-edge pastry ingredients, equipment and recipes,...

Bakon USA Collaborates with Pastry Arts Academy on Masterclasses

Bakon USA, maker of industrial bakery equipment and commercial bakery machines, is presenting a series of professional baking ‘Masterclasses’ in collaboration with the Pastry...

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Dessert Entrepreneurs Sharing Funding Insights & Advice

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)       In this edition of “Business Bites,” we connect with four dessert entrepreneurs...

LATEST RECIPES

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...