Nick Malgieri

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Nick Malgieri is the author of 12 pastry and baking cookbooks, and the founder of the baking program at the Institute of Culinary Education in New York City.

People

Remembering Maida Heatter

Nick Malgieri - November 27, 2019

General

Berner Lebkuchen: The Original Gingerbread

Nick Malgieri - February 18, 2019

People

Blanchette Loup: A True Artisan

Nick Malgieri - August 29, 2018

LATEST PODCAST

Podcast

René Bollier: Continuing the Tradition of Swiss Chocolate Excellence in Kansas City

Staff - July 29, 2026

Magic Truffles by Sumant Sharma

July 31, 2026

A Small Bite of Portugal

July 25, 2026

The Evolution of the Certified Master Pastry Chef® Exam

July 11, 2026

The Lighter Side: Mastering Mild Textures in Raw Desserts

July 8, 2026

LATEST RECIPES

Recipes

Magic Truffles by Sumant Sharma

Recipes

Strawberry Shortcake Baba by Craig Piermarini

Recipes

Blueberry Caramel Corn Flower Cookie by Jessica Entzel Nolan

Recipes

Nick Malgieri

Remembering Maida Heatter

Berner Lebkuchen: The Original Gingerbread

Blanchette Loup: A True Artisan

LATEST ISSUE

LATEST PODCAST

René Bollier: Continuing the Tradition of Swiss Chocolate Excellence in Kansas City

MOST POPULAR

Magic Truffles by Sumant Sharma

A Small Bite of Portugal

The Evolution of the Certified Master Pastry Chef® Exam

The Lighter Side: Mastering Mild Textures in Raw Desserts

LATEST RECIPES

Magic Truffles by Sumant Sharma

Strawberry Shortcake Baba by Craig Piermarini

Blueberry Caramel Corn Flower Cookie by Jessica Entzel Nolan

S’mores Cake by Edd Kimber