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Maria Loi is Ambassador of Greek Gastronomy, elected by the Chef's Club of Greece. She is Executive Chef of Loi Estiatorio, author, restaurateur, entrepreneur, member of Les Dames d'Escoffier, and philanthropist. Her culinary prowess has made her a food superstar: she is a popular television chef in Greece and the U.S.A, and the author of more than 150 magazines, and 36 cookbooks, including Ancient Dining, the official cookbook of the Athens 2004 Olympic Games, and her most recent, The Greek Diet. Her lines of products, Loi Pasta and Loi Dips are available at Whole Foods Markets, and are expanding distribution.