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Posts by Meryle Evans
Meryle Evans
41 POSTS
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Meryle Evans is a staff writer for Pastry Arts Magazine with extensive experience in covering pastry and baking professionals and the trade as a whole.
Events
All About Corn: Kernel to Cake at a Two Day Symposium
Meryle Evans
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September 26, 2019
General
Why Barcelona is a Magnet for Creative Pastry Professionals
Meryle Evans
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September 25, 2019
Events
Accolades for Rising Stars at Eater Young Guns Summit
Meryle Evans
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August 14, 2019
People
Culinary Maestro Albert Adria’s Latest Sweet Ventures
Meryle Evans
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July 25, 2019
Trends
Callebaut’s Ruby RB1 Unveiled in the USA
Meryle Evans
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June 21, 2019
News
60 Colleagues Joined Altro Paradiso Pastry Chef Natasha Pickowicz to Raise $100,000
Meryle Evans
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June 13, 2019
Events
The James Beard Foundation Awards: Plaudits and Delicious Desserts
Meryle Evans
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May 21, 2019
Trends
Savoring La Dolce Vita
Meryle Evans
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April 19, 2019
Events
Pastryland Bakesale at International Culinary Center
Meryle Evans
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March 14, 2019
News
Pastry Chef Wins StarChefs Art of Presentation Award at Rising Stars Gala
Meryle Evans
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February 26, 2019
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