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Posts by Meryle Evans
Meryle Evans
41 POSTS
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Meryle Evans is a staff writer for Pastry Arts Magazine with extensive experience in covering pastry and baking professionals and the trade as a whole.
Trends
All You Need Is An Oven – The Expanding Dessert Box Business
Meryle Evans
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January 29, 2021
General
Modern Pies: Challenging The Classics With Elaborate Crusts, Knockout Flavors, and Creative Opportunities
Meryle Evans
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November 21, 2020
Trends
Halva Renaissance: An Ancient Confection Shines in Modern Desserts
Meryle Evans
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August 19, 2020
Trends
Changing Course During Covid: New Ventures for Pastry Chefs
Meryle Evans
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April 29, 2020
Trends
A Nod to Nostalgia: Reviving Vintage Desserts
Meryle Evans
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April 19, 2020
Trends
A Beneficial Boost: Pairing Olive Oil and Chocolate
Meryle Evans
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February 19, 2020
Featured
Valrhona Hosts the Hot Chocolate Festival at the Salon du Chocolat
Meryle Evans
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November 29, 2019
General
Cocoa Capsule: A Chocolate Fashion Time Warp At The Salon Du Chocolat
Meryle Evans
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November 16, 2019
Events
Sweet Fundraising at the New York City Wine & Food Festival
Meryle Evans
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October 22, 2019
Places
Pastry Duo Open Marble Dessert Bar in New York
Meryle Evans
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October 15, 2019
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