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Kelly Miller is a former pastry chef and beverage sales and marketing professional who has built her foodservice career with companies such as Nestle Waters, Four Seasons Hotels and Sodexo. She is a graduate of Peter Kump’s (Institute of Culinary Education) pastry and baking program and has a Bachelor of Science in Organizational Management from St. Joseph’s College of New York. When she is not working on her M.B.A., Kelly spends her free time exploring restaurants and bake shops throughout the country in search of the next best bite, and doing recipe research using goodies from her garden.
Mademoiselle Patisserie, located in the booming village of Patchogue, Long Island, is a postage sized south shore gem specializing in amazing patisseries.
Chris Curtin’s journey to the top of the chocolate world started more than three decades ago, in Madison, Wisconsin, where, following his success as...
The Fine Chocolate Industry Association (FCIA) is pleased to announce the launch of Make Mine Fine (https://www.makeminefine.com), an online marketplace featuring specialty chocolates from...
To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...