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Kelly Miller

Kelly Miller
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Kelly Miller is a former pastry chef and beverage sales and marketing professional who has built her foodservice career with companies such as Nestle Waters, Four Seasons Hotels and Sodexo. She is a graduate of Peter Kump’s (Institute of Culinary Education) pastry and baking program and has a Bachelor of Science in Organizational Management from St. Joseph’s College of New York.  When she is not working on her M.B.A., Kelly spends her free time exploring restaurants and bake shops throughout the country in search of the next best bite, and doing recipe research using goodies from her garden.

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Mirror Mirror – Basic Mirror Glaze Tips

We have all seen those beautiful cakes covered in glistening mirror glaze.  Whether one color or several colors beautifully intermingled and made extra shimmery...

It’s a Marshmallow World

Whether you’re enjoying campfire s’mores or a big, steamy cup of hot cocoa, soft, ooey-gooey marshmallows play a starring role. We’ve all bought those packaged...

LATEST RECIPES

Tout Chocolat Tart By Garry Larduinat

(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine)       Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter 250...

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...