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Kathryn Gordon

Kathryn Gordon
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https://www.kathryn-gordon.com/
Kathryn Gordon has been a chef-instructor in the professional Pastry & Baking program at the Institute of Culinary Education (ICE) in NYC for 13 years, where she is also the Co-Chair of the Center for Advanced Pastry Studies (CAPS). She is a co-founder of a consultancy group for bakeries and other food businesses, Food Startup Help. Chef Kathryn worked in management consulting after finishing an MBA at NYU Stern and undergraduate degrees at Vassar College, but turned her knowledge and interest for cooking into a passionate career.

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New Online Fine Chocolate Marketplace to Benefit Chocolate Lovers, Small Businesses...

The Fine Chocolate Industry Association (FCIA) is pleased to announce the launch of Make Mine Fine (https://www.makeminefine.com), an online marketplace featuring specialty chocolates from...

LATEST RECIPES

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...