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A Resource for Pastry & Baking Professionals
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Posts by Guest Author
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Pastry Arts Magazine welcomes guest authors to share their knowledge and insights in a variety of categories. To become a guest author, visit our contributor page for more information.
Recipes
TCHO Chocolate Cream Puffs by Renee Cade
Guest Author
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October 11, 2019
Recipes
Summer Cherry, Balsamic, Yogurt & Chocolate by Rory Macdonald
Guest Author
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October 2, 2019
Recipes
French Chocolate Tarts by Adam Schihab
Guest Author
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September 30, 2019
Recipes
Into the Harvest by Jaime Schick
Guest Author
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September 13, 2019
Featured
Bean to Bar: A Tour of Republica del Cacao’s Chocolate Factory in Ecuador
Guest Author
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August 28, 2019
Business
Should Your Patisserie Invest in Billboards?
Guest Author
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August 19, 2019
Recipes
Strawberry Consommé with Rhubarb Ice Cream and Rhubarb Glass by Amanda Haba
Guest Author
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August 5, 2019
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