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Donald Wressel

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Donald Wressell is the Corporate Pastry Chef for Guittard Chocolate Company.

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Chocolate Babka by Donald Wressel and Josh Johnson

Donald Wressel - May 29, 2023

General

Chocolate Dessert Drinks: A Customized Approach to Sippable Sweets by Donald Wressell

Donald Wressel - August 12, 2021

Sponsored

The Art and Science of Cocoa Powders: Knowing the Variables So You Can Find the Right Solution

Donald Wressel - June 30, 2021

General

Mindful Choices: Marrying the artistry of chocolate with evolving dietary needs of modern consumers

Donald Wressel - November 20, 2020

Recipes

The Black Forest by Donald Wressel

Donald Wressel - October 8, 2018

LATEST PODCAST

Podcast

Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

Staff - April 7, 2024

MOST POPULAR

Mango & Jivara Cheesecake Choux by Sehaj Ghuman

April 14, 2024

Teacher Feature: Mark Soliday

April 11, 2024

The Function of Wheat Flour in Pastry and Baking

April 9, 2024

Pistachio Mini Tarts

April 7, 2024

LATEST RECIPES

Recipes

Mango & Jivara Cheesecake Choux by Sehaj Ghuman

Recipes

Pistachio Mini Tarts

Recipes

Zephyr Caramel Cheesecake by Cedric Barbaret

Recipes

Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...

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LATEST

Mango & Jivara Cheesecake Choux by Sehaj Ghuman

Teacher Feature: Mark Soliday

The Function of Wheat Flour in Pastry and Baking

Pistachio Mini Tarts

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