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Donald Wressel

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Donald Wressell is the Corporate Pastry Chef for Guittard Chocolate Company.

Sponsored

Chocolate Babka by Donald Wressel and Josh Johnson

Donald Wressel - May 29, 2023

General

Chocolate Dessert Drinks: A Customized Approach to Sippable Sweets

Donald Wressel - August 12, 2021

Sponsored

The Art and Science of Cocoa Powders: Knowing the Variables So You Can Find the Right Solution

Donald Wressel - June 30, 2021

General

Mindful Choices: Marrying the artistry of chocolate with evolving dietary needs of modern consumers

Donald Wressel - November 20, 2020

Recipes

The Black Forest by Donald Wressel

Donald Wressel - October 8, 2018

LATEST PODCAST

Podcast

Jimmy MacMillan: The Secrets of a Successful Bakery

Staff - June 24, 2026

MOST POPULAR

The Evolution of the Certified Master Pastry Chef® Exam

July 11, 2026

The Lighter Side: Mastering Mild Textures in Raw Desserts

July 8, 2026

Strawberry Shortcake Baba by Craig Piermarini

June 29, 2026

Sweet Renewal: A Sustainable Spring Through the Lens of Dessert

June 23, 2026

LATEST RECIPES

Recipes

Strawberry Shortcake Baba by Craig Piermarini

Recipes

Blueberry Caramel Corn Flower Cookie by Jessica Entzel Nolan

Recipes

S’mores Cake by Edd Kimber

Recipes

Terrarium Tart by Gunawan Wu