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Donald Wressel

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Donald Wressell is the Corporate Pastry Chef for Guittard Chocolate Company.

Sponsored

Chocolate Babka by Donald Wressel and Josh Johnson

Donald Wressel - May 29, 2023

General

Chocolate Dessert Drinks: A Customized Approach to Sippable Sweets by Donald Wressell

Donald Wressel - August 12, 2021

Sponsored

The Art and Science of Cocoa Powders: Knowing the Variables So You Can Find the Right Solution

Donald Wressel - June 30, 2021

General

Mindful Choices: Marrying the artistry of chocolate with evolving dietary needs of modern consumers

Donald Wressel - November 20, 2020

Recipes

The Black Forest by Donald Wressel

Donald Wressel - October 8, 2018

LATEST PODCAST

Podcast

Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur

Staff - May 20, 2025

MOST POPULAR

Designer Fruit by AnnMarie Mattila

June 8, 2025

Making a Sourdough Starter (the Fastest and Most Reliable Way)

June 4, 2025

Japanese Shokupan and Mexican Conchas

May 30, 2025

Pimm’s Petit Gateau by Maxine Scheckter

May 27, 2025

LATEST RECIPES

Recipes

Pimm’s Petit Gateau by Maxine Scheckter

Recipes

Brookies by Nina Métayer

Recipes

Yuzu and Pistachio Sponge with Red Fruit by Chef...

Recipes

Paan (Digestive Spiced Chocolate) by Sumant Sharma