Anna Markow

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Anna Markow has been baking professionally for nearly a decade. She enjoys challenging the concept of what is considered a dessert ingredient. She is currently the pastry chef at Esca in NYC.

Techniques

Quest for Koji

Anna Markow - October 29, 2018

LATEST PODCAST

Podcast

Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog

Staff - April 22, 2025

Noble Bread in Phoenix, AZ

April 1, 2025

The King of Desserts by Robert Wemischner

March 28, 2025

Fruit Intelligence: Kumquat

March 24, 2025

Chemical Leaveners: Baking Soda and Baking Powder

March 16, 2025

LATEST RECIPES

Recipes

Paan (Digestive Spiced Chocolate) by Sumant Sharma

Recipes

Macarons Two Ways – Vegan and Traditional by Chef...

Recipes

Banana Puff by Adriano Zumbo

Recipes

Heirloom Tomato Brioche by Russell Goodman

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Anna Markow

Quest for Koji

LATEST ISSUE

LATEST PODCAST

Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog

MOST POPULAR

Noble Bread in Phoenix, AZ

The King of Desserts by Robert Wemischner

Fruit Intelligence: Kumquat

Chemical Leaveners: Baking Soda and Baking Powder

LATEST RECIPES

Paan (Digestive Spiced Chocolate) by Sumant Sharma

Macarons Two Ways – Vegan and Traditional by Chef...

Banana Puff by Adriano Zumbo

Heirloom Tomato Brioche by Russell Goodman

LATEST

Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy...

Noble Bread in Phoenix, AZ

The King of Desserts by Robert Wemischner

Fruit Intelligence: Kumquat