Anna Markow

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Anna Markow has been baking professionally for nearly a decade. She enjoys challenging the concept of what is considered a dessert ingredient. She is currently the pastry chef at Esca in NYC.

Techniques

Quest for Koji

Anna Markow - October 29, 2018

LATEST PODCAST

Podcast

Stephanie Oliveira: Proving that a Passion for Pastry Trumps All

Staff - November 19, 2025

The Price of Pastry

December 8, 2025

Sweet Onion Ice Cream Sandwich by Rachel Bossett

December 5, 2025

Carmen Rueda: Sweet Storyteller

November 29, 2025

Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani

November 23, 2025

LATEST RECIPES

Recipes

Sweet Onion Ice Cream Sandwich by Rachel Bossett

Recipes

Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani

Recipes

Caramel-Hazelnut Crunch Bar by Frank Carrieri

Recipes

Anna Markow

Quest for Koji

LATEST ISSUE

LATEST PODCAST

Stephanie Oliveira: Proving that a Passion for Pastry Trumps All

MOST POPULAR

The Price of Pastry

Sweet Onion Ice Cream Sandwich by Rachel Bossett

Carmen Rueda: Sweet Storyteller

Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani

LATEST RECIPES

Sweet Onion Ice Cream Sandwich by Rachel Bossett

Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani

Caramel-Hazelnut Crunch Bar by Frank Carrieri

Strawberry Rhubarb Tart by Jordan Pilarski